The Y Not You Podcast
The Y Not You Podcast is built for business owners and C-suite executives who are serious about scaling. Real frameworks behind marketing, operations, AI, and automation that are actually moving businesses forward right now.
Hosted by the three Managing Partners of Y Not You, a Forbes Business Council member since 2019 and a New York-based growth advisory firm that has helped 1,000+ businesses generate $75M+ in revenue.
Your hosts:
Francis Volpe — Fractional CMO. Built Snack Time TV to 500M+ views and 800K+ followers. Named a Top 20 Wunderkind Under 35 in Westchester County. Featured on Fox 5 NY.
Michael Capozzi — Fractional COO. Former Apple Leadership Team. Leads AI, automation, and operations advisory at Y Not You. Named a Top 20 Wunderkind Under 35 in Westchester County.
Tony Pec — Managing Partner. Known as the Godfather of Instagram. Published in Forbes, Entrepreneur, and USA Today. Host of the largest charity golf outing in the tri-state area — 288 golfers and 2,000+ professionals at the evening networking event. Named a Top 20 Wunderkind Under 35 in Westchester County.
Every episode runs through the four pillars that every growth-stage business needs to get right:
→ CMO — brand positioning, content systems, and demand generation
→ COO — operational efficiency, team structure, and scalable workflows
→ AI — practical adoption strategies that give your business a real edge
→ Automations — cutting the manual work that is slowing you down
Featured in Forbes, Fox News, NBC, USA Today, MarketWatch, and Entrepreneur.
Ready to work with us? Reach out at info@ynotyoumedia.com or visit ynotyoumedia.com.
The Y Not You Podcast
Creating Different Menu Items is an Art with Ricky Vetrano
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In this episode, host Francis Volpe sits down with Ricky Vetrano, owner of La Bella Restaurant and Pizzeria, to discuss the art of creating unique and memorable menu items. Ricky opens up about his journey in the culinary world, sharing insights on how he blends creativity, tradition, and technique to design dishes that stand out. Whether you’re a chef, restaurateur, or a food lover, this conversation offers valuable lessons on crafting menus that captivate and delight. Tune in for a behind-the-scenes look at the passion and artistry that goes into every dish at La Bella!
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